After 20 years of pharmaceutical experience, Angelo Gatto wanted to address health and wellbeing from a natural source.
The use of food supplements is nowadays well established, but there is no fun to take daily intake of tablets and capsules thought the best was to bring the same enhancement on the food directly.
The first idea was to create a functional beer
A cooperation with the university of Florence was established to search which X-ingredients to use to generate the first Y-beer, and immediately it appeared how the content of alcohol was a hurdle to overcome.
Two years were spent to understand the best way to produce a beer with lo alcohol content.
Fermentation became a topic
Studying the scientific papers around fermentation is bringing today better knowledge on both the process of fermentation as well as on the health benefits of a fermented ingredient.
That brought a significant refocus on the target of function x, up to the level to decide that the main focus of the current research will be around fermentation.
Fermentation became the function to bring functional products
We are capturing and combining the trends in the area of: